We had escargots, lobster bisque for starters. The escargots were uniquely done, very nice. We really love the home-baked bread with the olive oil & garlic sprinkled with Parmesan.
Capellini & meatballs and Filet Napoleon steak are good but I think the lasagna is too saltish. The Seafood Wellington is a clear winner.
For dessert, we had the Grand Piano. Overall, a good dinner.
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