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“GREAT FOOD AND SERVICE”
Review of Salado Pedro's

Salado Pedro's
Ranked #561 of 861 Restaurants in Fort Myers
Price range: $5 - $18
Cuisines: Mexican, Bar
More restaurant details
Restaurant details
Dining options: Lunch, Late Night, Reservations
Description: Mexican Cuisine and Tequila Bar
Fort Myers, Florida
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
“GREAT FOOD AND SERVICE”
Reviewed January 17, 2014

Very authentic Mexican food and flavors, the service was excellent also,
of course the Margarita's were outstanding. We thought the meal and drinks were very reasonably priced.

  • Visited January 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Bob R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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86 reviews from our community

Visitor rating
    29
    18
    13
    12
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
2 reviews
“Amazing Experience!”
Reviewed January 13, 2014

The location was great. All the staff were very helpful and friendly especially Justin and Dawn!

The food and margaritas in this restaurant was outstanding

I will certainly be going back to have dinner and drinks again at this establishment in the near future.

  • Visited January 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Thickness18
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
niagara falls
Level 6 Contributor
288 reviews
168 restaurant reviews
common_n_restaurant_reviews_1bd8 114 helpful votes
“excellent mexican”
Reviewed December 24, 2013

Located in an outdoor mall with plenty of parking. Generous quantities for relatively little $. Great value. They start you off with complimentary nacho chips and salsa which were very good. I had the roasted pork enchilada which was excellent. daughter had the fish tacos which she enjoyed. son had the ground beef nachos which was very large even though it was a 1/2 portion. wife had a fish enchilada which was ok. all and all it was a good place for lunch.

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank babynat
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Naples, Florida
1 review
“Tasteless, less than average food.”
Reviewed December 14, 2013

I had such high expectations for some fresh tastes and underlying mexican authenticity. I was so underwhelmed by the staff. The chips were freshly made but flavorless-were they flour chips instead of corn? . The salsa was a pureed mess of nondiscernable ingredients. I ordered the chicken enchilada mole...chicken was so dry, i chocked on it. The mole was not negro as explained but it didn't matter, there was so little of it. The rice was like a wet boxed rice-a-roni and the beans were thick and cold. The "special" $6 margarita was so watered down from melted ice, it tasted like flavored water. This place is not going to make it and i predict a closing soon...unless they find a bunch of diners that don't know good food.

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Claire D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Estero, Florida
1 review
common_n_restaurant_reviews_1bd8 2 helpful votes
“Excellent food”
Reviewed December 13, 2013

I have eaten here several times and each time tried something different, usually the specials. I also ordered the guacamole each time and believe the table side preparation and finished product were FABULOUS!!
The service has also been very good, during one visit the food wasn't prepared quite to my liking and not only did they quickly rectify the problem the Chef came to the table to apologize and insure that the food was perfect!!

  • Visited November 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank franktaylor
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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