Jingo Du took its sweet time getting here, but it was worth the wait. All of our favorites, just like Makinos in Fort Lauderdale. Except the cold shrimp. Here you have to peel it. There it was already peeled. And the coconut ice cream (I really love coconut ice cream).
They have great sushi, sashimi, oysters, mussels, squid salad. tons of pickled ginger, edamame, habachi bar, and a good assortment of fried foods, all the reasons why you go to a Japanese buffet to eat to much, drive home, and go right to bed.