This place was jumping -- packed -- even on a Tuesday night, but the staff really has it together. You can tell everyone is working together: fast, efficient, yet friendly/personable.
Started off with the seafood bisque -- creamy with bits of lobster; very good. My husband like his corn n crab soup with a tiny bit of spice.
The lobster rolls were packed with meat-- just meat not salad style. Everyone has their preference so they leave it up to you to decide -- you can add the table side tartar for a mayo type roll or just ask for a side of melted butter is you want it sautéed (different parts of NE).
In addition they have all your other fave stuffed quahogs, steamers, lobsters, haddock, etc etc
For desert try one if their pies -- like strawberry rhubarb warmed and seemed with ice cream. Nostalgic.
A definite keeper! Can't wait to go back
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