We had read the reviews of this establishment & decided to give it a try. It was a Sunday evening & not too busy. There was live entertainment consisting of a musical duet. The hostess promptly greeted us & offered a choice of seating options. After we were seated ,our server appeared to take our drink order & discuss menu options. For appetizers we had ahi tuna & escargot. The tuna was firm & tasty accompanied by a zesty slaw. The escacargot was in a nice puff pastry in a tasty brown sauce. My main course was a shrimp & scallop combo which was cooked in panko bread crumbs. The seafood was plump & juicy & the breadcrumbs added a nice touch. My wife ordered the duck which was somewhat tough & the skin lacked crispness. The accompanying sauce was good & overall her meal was good. Bananas foster for dessert was presented somewhat differently The ice cream was in an edible bowl & the sauce was very good. No whipped cream though. This was an overall very good dining expeience & we'll go back again
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