It has been a long, long while since I visited the Lobster.Things have changed...this cahin seems to be caught in that akward place between affordable, quiclky served seafood (a niche they one dominated), and fine dining. They now offfer neither. Surf and Turf was $32 (at a time when wholesale lobster is cheaper than it has been in decades), desserts are $6, and most worthwhile entrees are about $18-$19. In Florida that is an akward price range.
Food was good. Service was spotty. 5 of 6 member of our gru=oup were served together, one of our group wated akwardly for 10-12 additional minutes for his entree.
Decor was pleasantly done in a maritime theme, but housekeeping and cleanliness left something to be desired.
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