We were there on a Weds. evening about 6 PM. Did not have to wait for a table! The " taster plate" appetizer was very good. Butternut squash soup is excellent. Scratch made dinner rolls, very tasty. We both ordered baked grouper with shrimp & scallops in some sort of tasty cream sauce from the "specials" menu. It was served with a twice baked potato & steamed green beans & carrot strips. All very good. The place is small & out of the way, but worth looking for. The only down-side is the price is higher than I like. We will go there again.
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