this is our second diiner at the restaurant..it is not fancy, just simple decor, not an extensive menu, but the offerings are really delicious. The three of us chose the chicken floentine / with a spinich-potato side, the baked stuffed shrimp with lump crab topping and chick pea couscous w/ chicken. We all were extremely satisfied along with the onion soup for an appetizer. the wait staff consists of two servers who are attentive but slightly irrevent. wine selection is small but you can bring your own, there is a corking charge. overall a good experience!
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