This restaurant has a very good reputation so maybe I expected too much. It was lovely & the service was friendly, but the food wasn't good at all. I ordered Danell Beef which was cut up steak with a thick salty sauce. The "chef's choice" for vegies was mashed potatoes (oh, no) and green beens in various shades of green. There were no mushrooms or capers, nothing but this plain looking meal with too much salt. I had to ask for the bread, altho I saw other tables get theirs without having to ask. The bread was kind of pumpkin colored & had been dipped in a sugary glaze which got all over you hands. Ugh!
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