Always a nice place for a special occasion. The menu is varied, but nothing for a vegetarian, as everything is sometime of meat, or seafood. If you are on a low or reduced sodium diet, this might be the place for you, as typical in southern cuisine, it's very salty. I ordered the onion soup, but couldn't finish it, as it was very salty, (I think they use bullion cubes instead of the natural meat drippings). Also, I'd recommend you get the salad dressing on the side. Overall, the wine selection is good either by the glass or bottle.
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