This is definitely some of the best seafood I've ever eaten. Maria is an amazing cook and a joy to be around. We started off with mushrooms stuffed with blue crab (very tasty.) I then had the "The Louisiana Bayou"...a steamer pan filled with dungeness crab, shrimp, andouille sausage with sweet corn-on-the-cob and new potatoes. All were steamed and seasoned to absolute perfection. My wife had a delicious shrimp scampi. This is a small unpretentious place with a wonderful owner/chef in Maria!
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