Connors offers both steak and seafood, and the seafood looked wonderful, but we were there for the steaks. Our group had the filet mignon. Cooked perfectly. LOVED the lobster crab bisque--absolutely outstanding. Don't fill up on the bread and oil, though it's tempting! They will honor happy hour prices for wine at the tables, so we made sure we arrived in time. You might want to make reservations, as many people have discovered what a treasure this is.
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