We went for an early dinner in the off season with our teenagers. The Voodoo shrimp was a big hit. The crab cakes were good but I would prefer a different sauce with them. My son and husband enjoyed the crab and lobster bisque. My younger son was disappointed by the chicken parmesan, but being from an Italian community near NYC, that is a tough act to follow. The service was very good. We would go back.
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