The food is deliciously, the restaurant is very cozy and well decorated, and you really get your dollars worth. We had the ceviche, the mussels, the causa trio (octopus, shrimp, and chicken) and the fried yucca in huancaina sauce as our appetizers and we loved all three. The ceviche has been the best I have tasted outside of Peru and the wine sauce for the mussels was so good we ordered more bread to dip it in the sauce. For our main meals my brother ordered the rib eye and he finished all of it and loved it, I ordered the seafood soup parihuela and it was beyond scrumptious full of fresh seafood. My sister had the lomo saltado which she devoured and my other sister had the tallarines verde which is pasta in pesto sauce and she ordered hers with a steak milanesa, she thoroughly enjoyed it. Last my mother order the chaufa ( fried rice) with shrimp and chicken and that was delicious as well. For dessert we had flan which is as good, if not better than the flan I have tasted in Argentina, and we also had picarones and alfajores all which were very sweet and a perfect ending to our perfect meal. I recommend this place to everyone in SW Florida, you will not be disappointed!
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