We enjoyed a spectacular meal last night at Courtside. We shared the caprese salad with extra basil and the wild tuna roll as appetizers. The burrata/mozzarella combined with the tomato, basil and balsamic glaze was the perfect combination. We werent sure what entree to select and "RJ" recommended the grouper special and veal chop. The veal was the best we have ever had - perfectly done and flavorful. He also recommended a red meritage/cabernet - Isoceles. It was a great choice. We are staying at the Marriott and will probably dine there one or two more times this week. It was that good!
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