This was our first visit and we decided to try it after several recommendations. It's not easy pleasing two people when one doesn't care for red meat and the other hates fish but we thought we'd give this a try.
My husband had the Fontina chop and loved it. I had the sea bass, grilled, with very little butter and it was delicious! The smaller portion was more than enough. We were pleased that we were seated in a booth since the area with tables resembled a cafeteria but I suppose that's to be expected with a chain that's trying to seat as many people as possible. We both were pleased with the food and service and plan to go back soon.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.