This is obviously a favorite spot in Fort Myers, because we went on a Thursday night and had an hour's wait. It was well worth it, because the food was good. I had their tilapia (hey, it's FLORIDA!) and it was fresh, cooked with a light hand and really delicious. Their little bread rolls in garlicky olive oil were light, fresh and wonderful. The wine list is reasonably good, but the noise level was horrific.