Went for lunch and enjoyed the meal and service. Roomy well laid out restaurant with tables one side and Hibachi (where the chef cooks in front of you on a stainless steel cook surface) on the other. The duck my wife had was cooked to perfection, while I had the drunken noodles. Both dishes were excellent in quality and quantity. The cost was about $20 pp with wine. They serve Japanese, Thai and Sushi. Lots of choice.