Four of us dined for the first time at Blue Windows and were very impressed! This is a small restaurant with less than a dozen tables. We went for the early seating offering a three course dinner plus salad for $30. I had escargot, duck breast with a rich pomegranate sauce, and creme brulee. Service was excellent, the food was outstanding, and the owner very friendly; her husband, Christian is French and the chef. We had a French waiter who was very efficient and helpful, who had just joined the staff. We loved this restaurant, and it's my favorite in the area after just this single meal. Everyone in our party raved about her selection. We will definitely be going back!