This is a small place in a strip mall just south of the McGregor - College intersection, they have done creative things decorating on a limited budget, and the food is always delicious. Not a revelation, not stunning, but delicious. We have been there for breakfast and lunch several times now, but not for dinner, yet. The ribeye steak and eggs at $12 is excellent and feels like a bargain. The offer of mimosas with breakfast is much appreciated. The only weirdness for me is the lack of raw sugar for one's coffee -- so much about this place is foodie-oriented that leaving a coffee-lover with only white sugar or an assortment of dietetic sweeteners seems like an odd omission. My husband loves the CRaVEadilla (their take on quesadilla). The CRaVE Benedict is also tastily made with high-end ingredients.
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