We were able to get an early reservation for a Friday evening while staying in Ft. Myers for the weekend. We were greeted by the owner and then seated in a booth toward the back of the dimly lit restaurant. The rustic loaf of warm bread and trio of herb butter, olive oil, and olive tapenade was exquisite. I am a sucker for fine gnocchi so I tried their appetizer portion of ricotta gnocchi and a small house salad while my husband had the spaghetti. Our waiter James was spot on with service during our meal. The deconstructed salad had a lovely citrus dressing and the gnocchi was delicate and delicious. My husband saved me part of his spaghetti and we both enjoyed it. Finally we shared a serving of homemade salted caramel gelati and it was some of the smoothest ice cream ever! This place is a winner and we will return if we visit Ft. Myers again. Not to be missed if you love excellent Italian food and fine service. The owner remarked that most of their wait staff have stayed for long periods of time. That speaks volumes for a well-run establishment with happy customers.
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