On last Saturday we wanted to try out something different, and scrolled tripadvisor for some good suggestions. We landed on Roadhouse, and we are so glad we did! What was a pity was that we had not pre-booked a table as the restaurant was full from 07:30. But Marc, the owner, arranged a table for us so we had the time for our dinner. We had to miss out the music, but will definately make that the next time! I had the Kobe carpaccio for appertizer and it was perfect - you actually could eat it with your elbows! And the scallops was cooked to perfection. The same goes for the risotto which is an art to cook right. Even that I was so full, I just had to try the Rocky Roadhouse cake. Wow. My stomache aced for hours, but boy, it surely was worth it! The waiters were very professional, and as I run a fine dine restaurant, that is one of the things I really appreciate when going out for dinner! Dear Marc and lovely wife! Congratulations! We will be back next year!
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