Had dinner there last night for my birthday. Don't normally go to restaurants this expensive, but hey, your only 76 once. Had a wonderful time. The restaurant is decorated in the style of a supper club 40 years ago. Table spacing is adequate, but the feeling is crowded. When the place is packed as it was Saturday night is was LOUD. Add to that the 5 piece jazz group and it takes awhile to get used to it. The meal was all that we could ask. We had lobster bisque and Kobe beef carpaccio for appetizers and for entre's I had the seafood fra diavlo and wife had the Salmon. Both meals were exceptional, with extra to take home. The bread with olive oil and garlic deserves special mention. The roasted garlic was almost sweet without a hint of harshness. A very nice touch was the complimentary dessert for my birthday. We surely didn't expect that. All in all, a memorable evening.
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