This is not a restaurant you would find by driving by. It is located in an outdoor Strip Mall in kind of a dumpy looking area, Big Lots is the anchor store. The restaurant was recommended by the Concierge of the Sanibel Harbour Marriott Resort and Spa where we were staying. It has a nice outdoor entrance once you finally find the place. Inside is absolutely beautiful! Old world ambience, beautiful bar, perfectly pressed lines, and quite small. You do not want to go without a reservation. Our food was outstanding. The dining started off with fresh hot slices of a baguette. My appetizer was beefstake tomato slices (perfectly ripened) w/buffalo Mozzerella cheese and asparagas spears and my husband had lobster bisque that had chunks of lobster in it, both were delicious. Our entrees included duck breast served with mashed sweet potatoes and vegetable and he had a filet migon w/garlic mashed potatoes and vegetable. The filet was so tender you almost did not need a knife to cut it. For desert we shared a Creme Brulee. We also had one glass of wine and coffee. Our bill totaled $94.00 before tip. Our server was David, always there when you need something, but not "in your face". He was just wonderful and we tipped 25%. I cannot say enough "good" about this hard to find restaurant.
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