We went here in July 2014. Overall, this is a great, unique restaurant and I would definitely return. It was one of the better meals that I've had in a while.
The food here is excellent. To start off they give you fried plantains along with a chimichurri sauce which is out of this world. We then had a tamale, which is probably the best one ever had. I had a dish with roast pork and chicken cubes which was also excellent (what would you expect, Cubans know how to do pork). My significant other had snapper fish with a lobster tail, which was also excellent. The sangria is also very unique.
Also, the atmosphere is very cool, in an old school way. It has a gaudy style is very much like most other Cuban restaurants that I've been to. This is a very unique place.
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