The chef was featured on Hells Kitchen cooking show, and she is the real deal. We had a party of 10 and everyone loved what they are. The pork belly with truffled grits and eggs was super. The tuna tartare was excellent. The desserts-cheesecake, and the hand made doughnuts were worth the wait. I am so impressed with this restaurant that sits on A1A facing the beach and is located in the Ritz Carlton Hotel.
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