Waiter and chef worked with me for a gluten free meal. I had a beefsteak tomato and gorgonzola salad , grilled tuna, and the chef made a truffle oil slaw with a wonderful subtle taste. All was very good. Price is high so expect it. But if you appreciate a fine fish or steak made by a practiced chef, then try it out. The chef even came out to check on how I liked it. Much appreciated.
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