We ordered the Empanadas and Chimichurra sauce as a side and then ordered more because they were amazing. They are essentially a meat pie made of chicken or beef. They were made with a "crust" that was delightfully light and crispy. The sauce was made of parsley, green and red peppers, Vidalia onions, and olive oil (so fresh!). We also had the lack beans and rice (best I've had). I put the Chimichurra sauce in that too. We also had the Cuban sandwiches which were just ok, but the other things more than made up for it. The was very friendly and adequate.
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