You can judge a restaurant in many ways but when it's Italian there's only one...the gravy. Excellent!
I thoroughly enjoyed everything I had. Dominic's staff is remarkable. A well-oiled machine with a nice atmosphere.
I had the Meatball Ricotta appetizer, Insalata Caprese, Lobster Ravioli and Tartufo for dessert. I tasted my dinner companions Chicken Parm, Chicken San Remo and the Cannoli. There was no comparing to anything I have ever had. I did not order from the bar as it was a Wednesday evening, however the next time I'm there on a weekend, I will explore the wine list.
Hats off to whoever is in that kitchen keeping his Grandmothers' recipes true to this day. No wonder Nick's has been the since 1974! Thanks so much for a wonderful meal and enjoyable evening.
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