We sat outside, love the piano playing, decorations and coziness. We had the mushroom soup, delicious . Also 6 oysters on the half shell, best we have had in a long time. Cold, tender and so very fresh. I had the shrimp scampi, if you are thinking shrimp drowned in butter and garlic, think again! 5 huge(u15's or larger). In a delicious sauce, they were browned and a bit crispy and it was a good crispy. Just so good. Hubby had the tuna, MR. Cooked perfectly. No complaints.
As we were getting done eatting we noticed the table next to s enjoying Creme brûlée ...we had to have that too! We asked to see the desert tray. And we waited, and waited. To the point I said never mind. Finally the tray came...oh well.
They weren't that busy. A rainy Sunday night at 7:30. So our thoughts are the food is to die for, if you can tolerate slow or little service, you'll be fine. The food will carry you through.
Las Olas Blvd is just so much fun!