This restaurant is interesting in that it is totally vegetarian. Good service and a nice ambiance. Creative cooking with vege's. Our table ordered: Vegetarian Lazagna, Mushroom ravioli,mushroom rice cakes, Aruglla salad, Sublime Picatta. All were quite tasty and nicely presented. They also gave us a Basil Polenta which was a nice touch, but it was not to our taste. We split the desserts of Chocolate Nirvana and Apple CrumbPie, which were well made. The ice cream was good, but not sure what was in it. We had a 60 Minute IPA ($6) and a glass of Penfold Shiraz ($9) We tasted one another's foods as this was our first time here. the bill for 2 was $80 before tax and tip. The only problem we ran into is my wife who has low blood sugar woke up at 4:30 A.M. now feeling well, needing to eat some protein as her meal didn't supply enough.
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