So very happy I finally tried Anthony's Runway... We were seated immediately for our 6 pm reservation & our waiter Sal was terrific. Comp mussels were very tasty. the olive oil with pecorino romano to dip your bread in was sooo good, and the crusty bread was fabulous. The meatballs were good starting off but the sauce was a bit sweet. The pasta with cauliflower & breadcrumb was totally delicious, perfectly cooked pasta too. Chicken Scarpariello was wonderful. The only thing I can say that was not good was the huge portions. We ordered too much... But, that's good info for the next trip, cause I can't wait to go back. Pleasantly surprised to find a NY style old Italian still doing it right.
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