Had an absolutely phenomenal experience and at Eduardo de San Angel on April 26th. For those that have experienced fine dining in Mexico, you are in for a treat. Very reminiscent of Nico's in Mexico City. Note that this is not a Tex-Mex restaurant, however, as if someone goes with that expectation disappointment may ensue (nothing against Tex-Mex which I also love).
The soup of the day, Cilantro Soup, was stunning and the Pork Medallions delicious. Services was also top notch. A true gem of a restaurant.
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