We ate here two out of three days staying in the area as it was sooo good and the other restaurants in the area could not compare. The menu is creative and reasonably priced. The Chardonnay list could be improved (but we are wine snobs from California), but the food was "to die for". . wonderful preparations. Also, my husband cannot have any gluten and both nights the staff went above and beyond to ensure that nothing he ordered had gluten in it. The chef was very accommodating to work with them and us. The second night we went to another place and were told that the chef would not accommodate gluten intolerance. This made us incensed and even more appreciative of the chef at Casablanca. .so we went back the next night to have a wonderful meal again!
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