We went here because I heard they had a killer rib eye bone in cowboy steak!but once there I was watching all these incredible seafood dishes being served.The octopus appetizer looked amazing, they had a display case with all fresh octopus that you couldn't help but notice. So I opted for the octopus , along with an order of mussels ,for starters . The mussels were so so , but the octopus was best I ever had in in America. still couldn't top the pulpo available in Spain but that's another story,
Got our main course we split 2 full Baramundi amongst 5 people . It was delicious and fresh and cooked in a salted crust. Excellent and more than enough, ,! Drinks were light on the alcohol. Wine was good quality normal pour reasonable price,
price was reasonable , with tip for 5 was about $300 but only 2 alcoholic beverages on the tab.
I made a reservation to go back on my birthday and try the cowboy steak, so I will let you know how the meat is next time!
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