Last night my Partner and I dined here again. At the door we were greeted by the always smiling Eli and seated with our favorite waiter, Solo. We arrived in time for the early-bird special, offering a complete dinner for the price of any entre. Craig ordered the Shrimp Scampi and I had the Ravioli stuffed with crabmeat and topped with baby shrimp. Both were delicious, generous portions. We started with their wonderful, warm Italian bread with garlic spread and fresh, crisp salads. The entres arrived piping hot and freshly cooked to order. Nothing canned or pre-prepared here! After dinner we enjoyed the home-made Tiramisu and freshly brewed Decaf coffee. Everything was wonderful, espescially the personal attention that Solo provides. Highly recommended!