We ate here during the holiday week in between Christmas and New Years. The place was PACKED. Great live entertainment and the skillet roasted mussels were so good, I would return over and over again just for those. If you are going during a holiday weekend I would highly suggest reservations.
The skillet roasted mussels- (appetizer); enough to feed at least 3 of us. The mussels were placed on a skillet with sea salt thrown on top and then covered in oil and set on fire until the mussels open (done in the kitchen before they come out). They were SO good, everyone at the table who tried them LOVED them. Me too.
Steaks were perfectly cooked and everyone was happy with the taste
I had the chicken picatta but I've had better. The lemon flavor was lacking but it was good. The capers were huge and fresh.
Nothing comes with the steak but the steak. No sides or garnish.
The side dishes were small (enough to feed one or two people at most).
Spinach with red pepper flakes - The spinach was pretty bland but hot from the peppers.