Beautifully modeled in white, we visited Thasos, yesterday for cocktails and appetizers. Sat at the bar, and had some appetizers, like baby eggplant, which was cooked to perfection, and filled with lamb. Also tried their version of crabcakes in a mango sauce. The Hummus was fresh, and went well with their freshly baked bread. The appetizers were moderately priced, and worth a return visit for the large olate meaks i.e. lamb chops, Moussaka, and others.