My oh my, what an appetizer. Try the goat cheese artichoke fritters with dill cream (alioli), mango salsa, parmesan, & lemon. $10 for 4 pieces. My husband had the garden greens salad with spinach, tomatoes with cilentro vinagrette and one artichoke fritter (which was plain not like the appetizer). Large portion for $11. I had an outstanding chilled lobster, lumb crab and avocado with balsamic vingerette and ginger lime dressing. $17 The avocado was mixed with vinegar and didn't taste well so waiter brought me a luncheon Chilled Tuscan vegetable salad with pecorino, roasted garlic, spinach and argula with herb oil with slivers of yellow and green zucchini, carrots, celery, onion, red pepper on grilled yellow and green squash and red pepper -$13 Actually the lobster and crab salad was quite good aside for the odd tasting avocado. If that wasn't enough, the waiter brought us for free a fried strawberry dessert - excellent. It was a fritter with cream brulee with blackberry and strawberry sauce w/chocolate shavings on white chocolate anglaise -$7. The outside patio was not crowded so experience was good. The waiter had a lot of fun with us and vice versa. Ask for "Bob" who in case we didn't rate him well didn't give us his real name of James. 18% tip is added to tab Outside is a combination of white tablecloths and wood grain tables on heirbone brick flooring. Black curtain accents give a more intimate feeling along with stone accent columns. Green bamboo wicker chairs add to this open air with fans and rounded canopy on patio. Inside there is an expansive bar with white leather bar stools and inside dining. There is happy hour specials and a Sun. brunch with bottomless bloody marys ($26) and champagne mimosas ($18) Wine was reasonable -Alta Luna pino grigio -$17.
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