I was so hoping to like this restaurant, but sadly it didn't happen. For the price, it should have been MUCH better. I like the "farm to table" concept, but they still need to have good food & service to be a top spot. We did the tasting menu with wine pairings. The service was slow & not knowledgable about the wine. Most of the dishes were overdone & we had to send back a few things. I would like to try the dining in the dark, but I won't get my husband back there.
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