I was actually really surprised with the bad reviews of this restaurant because my husband and I frequent this restaurant monthly and I've only had one meal I didnt like ( king crab) - everything else is very good - especially their Sushi . The chef used to work for Nobu and you can tell by the quality and unique combinations of sushi rolls! My personal favorite is the Chronic Roll followed by the Pacific and Alaska rolls. The no sushi selections there are also very good - my husband likes the Black Cod but my personal favorite is the green cury with collosal shrimp which are fresh and delicious! Our waitress Tami is always very pleasant and while it's not in the hippest hotel in town, if you're a sushi enthusiast - this is one of the best places to get it! If you dont like seafood, I would go elsewhere but otherwise, this place is great. If you dont have a groupon, this can be a bit pricey BUT for $49 on Wednesday, it's all you can eat lobster so you can't really beat that!
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