We totally love that place, we were 12 on january 4th, first: the table outside was set and ready for us when we arrived and all the staff was kind and very friendly.
The Chef Giovanni came to our table: a privilege.
The food was delicious and the Chef is wonderful, he love is place and he show all the respect to his products. When the plates arrive you will sure be amaze.
Great wines list: the bartender and his staff found us a great Barolo 2007.
It was a perfect evening in a perfect restaurant.
Alex and Daniel
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.