We ordered the Pinot Wine flights and I have to say this is the first restaurant that I have ever eaten at that has served wine flights. Wonderfully rich lobster bisque. I had a single crab cake that was broiled with a generous portion of broccoli and over salted mashed parmesan potatoes. For dessert we had the berries and cream. The service did not disappoint and everything seemed to come at just the right time. The price was very much in line with the elegant restaurant atmosphere and service. The manager checked in with us and the back ground music from the bar was just the right volume and sound. The only thing I could say that was disappointing was the over salted potatoes.
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