our experience here in jan 2014 was fantastic! we started with the crab claws, steaks with asparagus and the truffel mac and cheese. the food was wonderful. our server (steve) was knowledgable and professional, the glass pour wine was solid (not the case in some restaurants) and the steaks prepared perfectly. we sat outside (which was lovely) but became chilly so maybe freestanding heaters in the future? the next time we are in the area we will def return!
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