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“Very Enjoyable”
Review of 3030 Ocean

3030 Ocean
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Ranked #84 of 1,346 Restaurants in Fort Lauderdale
Certificate of Excellence
Price range: $25 - $40
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Restaurant details
Good for: Local cuisine, Special occasions, Romantic
Dining options: Late Night, Dinner, Reservations
Dining style: Casual Elegant
Neighborhood: Central Beach
Cross street: A1A and Holiday Drive
Description: For more than a decade, 3030 Ocean has been a high-water mark in the South Florida fine dining scene. Renowned for sophisticated seafood and rustic American cookery, 3030 Ocean features a creative contemporary selection of fresh seafood, prime meats, and locally sourced ingredients, passionately conceived and elegantly executed. Chef Adrienne Grenier has recently been promoted to Executive Chef of 3030 Ocean returning to where her career officially began as a young like cook. Chef Grenier is a South Florida native with degrees in Food Science and Nutrition From FSU and Culinary Arts from the Art Institute in Fort Lauderdale. Grenier went on to spend time at notable restaurants such as the Michelin-Starred restaurant, Gordon Ramsay at the London Hotel in West Hollywood, CA, and opened one of Esquire Magazine's Best New Restaurants, 1500 Degree at the Eden Roc in Miami Beach before becoming a champion on the popular Food Network TV show, Chopped. Chef Grenier continues to showcase the highest quality local and seasonal ingredients from both land and sea in her unique, sophisticated cooking style on the restaurant's ever-evolving menu.
Reviewed December 16, 2011

We had an excellent meal here and could not fault anything. Our server Tim was great. For our anniversary they brought out a personalised dessert which made the evening even more special. We had the lobster main course which was delicious but not over-sized! In future I think I would choose a lunchtime to appreciate the view.

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1  Thank hpsing
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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397 - 401 of 462 reviews

Reviewed December 12, 2011

Both fish and meat are cooked nice (lobtster soup, crab soup with pumpkin seeds, cowboy steak, stripper or bronzini...all good. Its bar has handcrafted beers, very busy at night, better to reserve. Service is fast and nice, lot of wines (Sancerre great). You can use it for a formal dinner or for a fast snack (fried calamari or a burger). Bill in the average considering the good food and beverages. Some tables have sea view other internal

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Thank andbianchi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 11, 2011

Wonderful food, acoustics terrible except in back corner. Good service. Seared tuna is wonderful

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Thank capacitydevital
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 5, 2011

Started our with Florida shrimp ravioli starter and apricot glazed Mahi Mahi for a main. The ravioli was a bit small but tasty and the Mahi was cooked exactly right. Not huge portions but well presented. The prices are a bit lofty but the quality and taste help to forget the price. I have been here multiple times before with the same results. I will be back.

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Thank Fins13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 3, 2011

The food was excellent! The server was very attentive. A little loud in close proximity to the bar. This may have been due to a large party eating dinner behind us. A little bit over priced, but expected at a resort. I would recommend to anyone! The tuna tartar is awesome, the sea scallops were perfectly cooked & the lobster was delicious.

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1  Thank Dabomb2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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