My wife and I were down in Florida last month for a sad family event. On March 23rd, we had the pleasure to dine at da Campo Osteria restaurant. Chef Ray brought to our table a "Ray" of sunshine with a most delectable gourmet feast; from appetizers to entres and finally desert, the whole meal was just an explosion of mouth-watering, scrumptious, and flavorful food. The plat du jour, pan seared grouper with shrimp, mussels, scallop, and lobster was just to die for. The table side presentation of the Super Mozzarella was memorable. The service was attentive and prompt. We will make certain to renew this magical experience whenever we are in the Sunshine state.
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