When I'm here for breakfast, I go with an egg-white omelet or a fruit crêpe. For lunch it's the tuna crêpe. All are delicious.
The service has invariably been impeccable, even during rush hour. I have marveled at how cool under fire the waitresses have been when the place is packed. The cooks are efficient, getting the orders out on the kitchen counter for the waitresses. Even the bus boy is an integral part of the dining operation, which runs with military precision.
Weather permitting, I partake of the sidewalk seating. Otherwise I'm inside at a window. The view indoors isn't much, but I enjoy watching the pedestrians, some with a dog on a leash, strolling along the sidewalk.
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