We had so-so dinners of meatloaf and fish. Nothing wrong with either, just nothing special. But we were there because I have raved about the key lime pie served at the Farmers' Market Restaurant for years. My husband had heard it often, including the echos of people who'd eaten key lime pie there with me.
He was so impressed by the pie that we came back today to have a mid-afternoon slice!
The food is o.k. The pie is wonderful.
A downside is the air conditioning system is uncommonly loud, making conversation a bit difficult.
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