From the view to the ambiance, the night started off in the right direction. Our appitisers consisted of ahi tuna with pineapple, wabasi sauce and won ton crackers. Another was brie with crusted puff pastry, still another was baked oysters covered with a mysterious sauce, All three were delicious! our main course was grouper, tasted like it just come out of the ocean. As good as the food was, the service was outstanding. The owner doubles as a chef and the public relations arm of the restaurant. He visits every table
and makes you happy you came to his restautrant. He made us happy. We
will be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.