This is where the locals hang, and there's a good reason why. Small family owned, with great service, very fresh fish and a nice vibe. One of my brother in laws regular go to spots. I had a pan fried grouper, that was so fresh, I slowed down just to be able to enjoy it longer. Other's got some salads with fresh grilled tuna and mahi, both also so fresh and the portions of fish were so big they could not finish, but being a culinary guy, I could not see it going to waste, so I made a pig out of myself, and it was great. Definately, make this a destination to check out. If I lived there, I too would be a regular.